Gluten Free Pumpkin Loaf

Ingredients

• 2 tablespoons canola oil
• 1 (386 ml) can pumpkin puree
• 2 teaspoons gluten-free vanilla extract
• 2 eggs
• 1/3 cup molasses
• 1/4 cup rice flour
• 1/4 cup flax seed meal
• 2/3 cup oatmeal (ground)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 cup raisins

Topping

• 2 tablespoons brown sugar
• 1/4 cup pumpkin seeds

Directions

1. 1

   Combine all of the wet ingredients in one bowl.

2. 2

   Combine all of the dry ingredients in another bowl.

3. 3

   Add the wet ingredients into the dry with a spatula by hand just until mixed together and the same consistency.

4. 4

   Add the raisins

5. 5

   Spoon ingredients into a lighly greased 9 inch loaf pan.

6. 6

   Sprinkle the top of the loaf with the brown sugar and pumpkin seeds.

7. 7

   Bake at 350% for 80 minutes.