My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Raspberry Bread

By: Tom&Candy

Chocolate Liqueur

By: Elmotoo

Pistachio White Chocolate Chip Cookies

By: Wendy Griffin

Marinated Chicken Breasts

By: looneytunesfan

Egg Noodles

By: gypsy

More Popular Recipes

Naked Guacamole

Recipe #301212 | 8 min | 8 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is hilighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a blender or processor. Although it may be tempting to add other things- simple is best (oh ok. . . add some garlic if you like ) From Cooking from the Edge.

Posted on:

Print Recipe

Ingredients

  • 2 perfectly ripe Hass avocado
  • 3/4 teaspoon kosher salt (to taste)
  • 1 1/2 teaspoons freshly squeezed lime juice
  • 1 ripe roma tomato, seeded and finely chopped or 6-8 sweet cherry tomato, seeded and finely chopped
  • 1/4 of a white onion, finely chopped
  • 12 large fresh cilantro stem, stemmed and roughly chopped

    • Directions

    1. 1
      Remove the seed and peel from the avocados and place in a bowl or molcajete.
    2. 2
      Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote. When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
    3. 3
      Taste for seasoning. If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned. Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (111g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    fresh cilantro stems

    Calories 150
    Calories from Fat 120 (79%)
    Amount Per Serving %DV
    Total Fat 13.4g 20%
    Saturated Fat 1.8g 9%
    Monounsaturated Fat 8.5g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 334mg 13%
    Potassium 487mg 13%
    Total Carbohydrate 8.9g 2%
    Dietary Fiber 6.2g 24%
    Sugars 1.0g
    Protein 1.9g 3%
    Vitamin A 257mcg 5%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.0mcg 0%
    Vitamin C 10mg 17%
    Vitamin E 1mcg 4%
    Calcium 14mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved