New England Bacon and Hominy

Ingredients

• 2 (20 ounce) cans hominy, very well drained (you want about 3 cups of hominy)
• 2 tablespoons butter
• 1 small onion, peeled and minced
• 1/2 lb sliced bacon
• 1 green bell pepper, seeded and chopped
• 1 (15 ounce) can tomatoes, undrained
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. 1

   Preheat oven to 325F and butter a shallow baking dish.

2. 2

   Place drained hominy in prepared baking dish.

3. 3

   Melt butter and saute onions and pepper until light and golden; add tomatoes, sugar and salt and simmer for ten minutes.

4. 4

   Pour mixture over hominy and cover with sliced bacon arranged in a basket-weave pattern.

5. 5

   Bake about 30 minutes or until bacon is brown and crispy.