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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 24 servings |
||
| Calories 152 | ||
| Calories from Fat 70 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 86mg | 3% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.9g | ||
| Protein 1.2g | 2% | |
| Vitamin A 236mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 3% | |
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