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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 12 servings

Calories 439
Calories from Fat 272 (61%)
Amount Per Serving %DV
Total Fat 30.3g 46%
Saturated Fat 11.9g 59%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 9.6g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 339mg 14%
Potassium 107mg 3%
Total Carbohydrate 39.8g 13%
Dietary Fiber 1.3g 5%
Sugars 16.0g
Protein 5.1g 10%

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By: puppitypup

Lemon Pudding Delight

Recipe #301206 | 45 min | 30 min prep | add private note

By: Golden Sunflower
Apr 29, 2008

I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
  2. 2
    Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
  3. 3
    Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
  4. 4
    Cover with container of cool whip and top with 1/2 cup of nuts.
  5. 5
    Refrigerate again and serve chilled.
  6. 6
    Enjoy!

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Featured Reviews for This Recipe

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From: Sydney Mike

On May 23, 2008

Did make a couple of changes with this recipe, but nothing extraordinary ~ pistachios for the walnuts, AND the addition of a teaspoon of finely minced lemon zest Ended up with a very tasty pudding! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs in this Spring's Pick-A-Chef]

0 people found this review helpful

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  • From: MC Baker

    On May 15, 2008

    0 people found this review helpful

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  • Read all 2 reviews

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