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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 12 servings |
||
| Calories 439 | ||
| Calories from Fat 272 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 339mg | 14% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 16.0g | ||
| Protein 5.1g | 10% | |
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From: Sydney Mike
On May 23, 2008
Did make a couple of changes with this recipe, but nothing extraordinary ~ pistachios for the walnuts, AND the addition of a teaspoon of finely minced lemon zest Ended up with a very tasty pudding! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs in this Spring's Pick-A-Chef]
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