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Duchess Potatoes
RECIPE BY: Molly53
A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Posted on: Apr 29, 2008
Ingredients
Directions
1
Preheat oven to 450F and butter a baking dish.2
Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.3
Place in dish and brush with slightly beaten egg whites.4
Brown in oven.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 6 servings |
||
| Calories 116 | ||
| Calories from Fat 53 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 455mg | 18% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.2g | ||
| Protein 3.5g | 6% | |
| Vitamin A 212mcg | 4% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 0% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 2% | |
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