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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 246g Recipe makes 1 batch) |
||
| Calories 475 | ||
| Calories from Fat 77 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 54mg | 2% | |
| Potassium 507mg | 14% | |
| Total Carbohydrate 84.1g | 28% | |
| Dietary Fiber 12.5g | 50% | |
| Sugars 0.2g | ||
| Protein 18.4g | 36% | |
| Vitamin A 770mcg | 15% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 1mcg | 4% | |
| Calcium 200mg | 20% | |
| Iron 9mg | 54% | |
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