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More Popular Recipes

Strawberry Jello Salad

Recipe #301195 | 1 hour | 1 hour prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: LexingtonMom

I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, lowfat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1 (6 ounce) package strawberry gelatin (8-serving)
  • 1 cup hot water
  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 (8 ounce) can cranberries
  • 1 (10 ounce) package frozen sliced strawberries
  • 1 cup walnut pieces
  • 1 (8 ounce) can crushed pineapple

    • Directions

    1. 1
      Add water to jello and put in refrigerator to gel somewhat.
    2. 2
      Blend cream cheese, sour cream, sugar, and vanilla.
    3. 3
      Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
    4. 4
      Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture. Refirgerate several hours until firm.

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    Nutrition Facts

    Serving Size 1 (202g)

    Recipe makes 10 servings

    Calories 394
    Calories from Fat 230 (58%)
    Amount Per Serving %DV
    Total Fat 25.7g 39%
    Saturated Fat 11.9g 59%
    Monounsaturated Fat 6.2g
    Polyunsaturated Fat 6.2g
    Trans Fat 0.0g
    Cholesterol 45mg 15%
    Sodium 173mg 7%
    Potassium 224mg 6%
    Total Carbohydrate 38.4g 12%
    Dietary Fiber 2.5g 10%
    Sugars 31.1g
    Protein 6.7g 13%
    Vitamin A 646mcg 12%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.2mcg 3%
    Vitamin C 17mg 29%
    Vitamin E 0mcg 3%
    Calcium 94mg 9%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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