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More Popular Recipes

Cowboy Burritos

Recipe #301187 | 16 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sue L

RECIPE BY: Sue L

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 6 (10 inch)  flour tortillas
  • Mexican seasoning
  • 1 lb mexican seasoned roast pork, cooked and chopped
  • 2 cups ranch style bean, drained
  • 3/4 cup shredded Mexican blend cheese
  • 6 tablespoons sour cream
  • 1/2 large onion, finely chopped
  • 1 cup sweet and smoky barbecue sauce

    • Directions

    1. 1
      Gently warm tortillas until they become soft and pliable.
    2. 2
      Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
    3. 3
      Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.

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    Nutrition Facts

    Serving Size 1 (228g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    2 cups ranch style beans

    Calories 486
    Calories from Fat 201 (41%)
    Amount Per Serving %DV
    Total Fat 22.4g 34%
    Saturated Fat 9.2g 45%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 67mg 22%
    Sodium 1010mg 42%
    Potassium 525mg 15%
    Total Carbohydrate 43.8g 14%
    Dietary Fiber 2.8g 11%
    Sugars 4.3g
    Protein 25.9g 51%
    Vitamin A 122mcg 2%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.6mcg 10%
    Vitamin C 4mg 6%
    Vitamin E 1mcg 4%
    Calcium 241mg 24%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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