My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Spicy Skillet Pork Chops

By: Crafty Lady 13

Delicious Buttery Melt- In-Your-Mouth Sweet Corn Bread

By: KITTENCAL

Lentil Soup from Ricardo

By: Boomette

Peanut Butter Truffle Cupcakes

By: Coffeebarista

Choose a Flavor Quiche

By: Lavender Lynn

More Popular Recipes

Chicken & Veggie Pasta Primavera

Recipe #301186 | 1 hour | 30 min prep | SERVES 4 , 4 generous servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: -JL

This is an adaptation of a recipe found on a Campbell's soup label. I strongly recommend making just enough to satisfy the family in one meal. While leftovers still taste fine they lose texture. This does NOT freeze well.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
  • 1 cup 1% low-fat milk
  • 3 tablespoons grated parmesan cheese (out of the can is fine)
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) bag california style mixed vegetables (Broccoli, Cauliflower, Carrots)
  • 2 cups chicken breast (boiled then cubed)
  • 4 ounces mozzarella cheese (Freshly grated, or bagged)
  • 150 g whole wheat linguine
  • pepper, to taste (salt should not be needed)

    • Directions

    1. 1
      Boil chicken breast until done, drain and allow chicken to cool, chop into cubes, set aside.
    2. 2
      Steam vegetables (or par boil), set aside.
    3. 3
      Combine soup, milk, both cheeses, and garlic power and bring to simmer.
    4. 4
      Boil pasta.
    5. 5
      Add vegetables to soup mixture coat well and cover for ~10 minutes.
    6. 6
      Add chicken.
    7. 7
      Drain pasta once al dente.
    8. 8
      Add pasta to mixture, simmer ~5 minutes.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (114g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    Healthy Request cream of mushroom soup

    16 ounces mixed vegetables

    2 cups chicken breasts

    Calories 257
    Calories from Fat 77 (29%)
    Amount Per Serving %DV
    Total Fat 8.6g 13%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 28mg 9%
    Sodium 432mg 18%
    Potassium 497mg 14%
    Total Carbohydrate 30.6g 10%
    Dietary Fiber 3.4g 13%
    Sugars 6.4g
    Protein 15.9g 31%
    Vitamin A 13536mcg 270%
    Vitamin B6 0.2mg 9%
    Vitamin B12 1.0mcg 16%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 2%
    Calcium 296mg 29%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved