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Festive Butter

Recipe #301175 | 10 min | 10 min prep | 4 1/2 ounces (Change Servings)
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RECIPE BY: English_Rose

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 4 1/2 ounces butter, softened
  • 8 tablespoons fresh parsley, finely chopped
  • 1 roasted pepper, peeled and cut into short strips

    • Directions

    1. 1
      Mix together the butter, parsley and red pepper strips.
    2. 2
      Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
    3. 3
      Cut the butter in half cm thick slices and serve.

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    Nutrition Facts

    Serving Size 1 ounces 35g

    Recipe makes 4 1/2 ounces)

    The following items or measurements are not included below:

    roasted pepper

    Calories 205
    Calories from Fat 207 (100%)
    Amount Per Serving %DV
    Total Fat 23.0g 35%
    Saturated Fat 14.6g 72%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 60mg 20%
    Sodium 167mg 6%
    Potassium 44mg 1%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.1g
    Protein 0.4g 0%
    Vitamin A 1277mcg 25%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 8mg 14%
    Vitamin E 0mcg 1%
    Calcium 16mg 1%
    Iron 0mg 2%

    how is this calculated?

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