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Apple Butterscotch Cake
RECIPE BY: shapeweaver
I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad 
.I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.
Posted on: Apr 29, 2008
Ingredients
Directions
1
Preheat oven to 350 degrees.2
In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.3
Add the oil,sugar and eggs to the dry ingredients,stir until just combined.4
Then mix in the apples,pecans, and 1/4 of the chips.5
Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.6
Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Squares 95g Recipe makes 9 Squares) The following items or measurements are not included below: vegetable oil |
||
| Calories 231 | ||
| Calories from Fat 36 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 264mg | 11% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 31.6g | ||
| Protein 3.5g | 6% | |
| Vitamin A 69mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 52mg | 5% | |
| Iron 0mg | 3% | |
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