Raw Chocolate Ginger & Peanut Butter Truffles

Ingredients

• 6 tablespoons organic sunflower seeds (ground)
• 6 tablespoons organic sesame seeds (ground)
• 10 tablespoons organic cocoa nibs (ground and divided)
• 2 tablespoons organic vanilla extract
• 1/4 teaspoon sea salt
• 3 tablespoons agave nectar
• 1 tablespoon sugar substitute (I used Z-Sweet natural sweetener)
• 3 tablespoons crunchy organic peanut butter
• 2 teaspoons ground ginger

Directions

1. 1

   Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.

2. 2

   Add the rest of the ingredients and process until the dough holds together well.

3. 3

   Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.

4. 4

   Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.

5. 5

   Bon Appetit.