Rosemary Orange Pesto

Ingredients

Directions

1. 1

   Preheat oven to 350. Spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.

2. 2

   In a food processor or blender, combine scallions, parsley, rosemary, orange zest, and garlic.

3. 3

   Process, turning machine quickly on and off, until ingredients are finely chopped.

4. 4

   Add olive oil, Parmesan cheese, vinegar, cayenne and toasted walnuts. Process to a coarse paste.