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Sweet and Sage Roasted Onions

Recipe #301131 | 40 min | 10 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

From 365 BBQ and Grilling Recipes.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • vegetable oil
  • 4 large onion, peeled and halved
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh sage (or 2 t dried)

    • Directions

    1. 1
      Prepare a medium fire. Cut heavy duty aluminum foil into 6 inch squares and brush with oil.
    2. 2
      Place an onion half on each.
    3. 3
      In a small bowl, combine salt, pepper, honey and sage. Brush mixture over top of each onion half. Wrap tightly in foil.
    4. 4
      Grill onions, turning occasionally, until soft when pierced with a fork or skewer, about 30-40 minutes.

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    Nutrition Facts

    Serving Size 1 (81g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    Calories 49
    Calories from Fat 1 (2%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 293mg 12%
    Potassium 116mg 3%
    Total Carbohydrate 12.3g 4%
    Dietary Fiber 1.3g 5%
    Sugars 7.5g
    Protein 0.8g 1%
    Vitamin A 31mcg 0%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 5mg 8%
    Vitamin E 0mcg 0%
    Calcium 25mg 2%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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