Warm Salmon and Couscous Salad

Ingredients

• 1 (14 3/4 ounce) can canned salmon, packed in water
• 1 medium carrot, grated
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 cup couscous (we use whole wheat)
• 1 cup baby spinach, shredded
• 1/4 cup green onion, chopped
• 2 teaspoons chili powder
• 1 1/4 cups chicken broth, boiling
• 1/4 cup walnuts, choped

Directions

1. 1

   Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.

2. 2

   Stir, cover tightly and let stand 5 minutes.

3. 3

   Add salmon, carrot, lemon juice, green onions, and walnuts.

4. 4

   Fluff with a fork and serve immediately on a bed of lettuce or spinach leaves.