Scallion and Cheddar Loaf

Ingredients

• 1 loaf French bread
• 1/2 cup chopped scallion
• 1/2 lb cheddar cheese, grated
• 8 tablespoons butter, softened
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon cayenne

Directions

1. 1

   Prepare a medium fire. Using a long serrated knife, cut bread into 1 inch slices without completely slicing through the bottom crust.

2. 2

   Combine scallions, cheese, butter Worcestershire and cayenne; blend well.

3. 3

   Spread butter mixture over both sides of bread slices.

4. 4

   Wrap securely in foil and toast on edge of grill, turning occasionally, until bread is heated through and cheese is melted, about 10-15 minutes.