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Mexicali Shrimp Kebabs
RECIPE BY: dicentra
From 365 BBQ and Grilling Recipes. Prep time is marination time.
Posted on: Apr 29, 2008
Ingredients
Directions
1
Place shrimp in a medium bowl. Add oil, salt, tequila, cayenne, garlic and chili sauce. Cover and refrigerate 1-2 hours.2
Prepare a hot grill. Remove shrimp from marinade and thread onto long metal skewers.3
Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 4 servings The following items or measurements are not included below: garlic oil tequila |
||
| Calories 278 | ||
| Calories from Fat 46 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 347mg | 115% | |
| Sodium 1117mg | 46% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.6g | ||
| Protein 47.6g | 95% | |
| Vitamin A 667mcg | 13% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 2.7mcg | 45% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 2mcg | 6% | |
| Calcium 131mg | 13% | |
| Iron 6mg | 33% | |
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