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Silver Spoon Fruity Chutney

Recipe #301120 | 1½ hours | 40 min prep | 10 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

Zurie

RECIPE BY: Zurie

Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, chutneys go with all red and grilled meats, should be an ingredient in barbecue sauces and can be added to sandwich fillings. Especially good with corned meats. Prep time is a wild guess: I haven't timed it.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 6 cups apple, peeled, cored and chopped (Granny Smith is best)
  • 4 cups pear, peeled, cored and chopped (firm pears)
  • 2 orange, peel of, grated (okay, the grated peel of 2 oranges)
  • 3 orange, peeled, seeded and diced (remove all white pith)
  • 3 lemon, large, unwaxed, sliced thin and slices quartered
  • 3 onion, large, peeled, chopped fine
  • 6 garlic clove, peeled and chopped
  • 1 lb dates, pitted, chopped
  • 3/4 cup raisins
  • 1 cup cider vinegar
  • 1 cup apple juice (or use orange juice)
  • 1/2 cup dry white wine
  • 1/2 cup honey
  • 3 teaspoons black pepper, coarse
  • 1 teaspoon nutmeg
  • 3 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 2 teaspoons salt
  • 2 teaspoons hot pepper flakes (or to taste)

    • Directions

    1. 1
      Sterilise canning jars by putting them on an oven tin in a cold oven, and heating oven to 325 deg F/160 deg C for at least 10 - 15 minutes. Handle carefully when taking them out -- take out the entire tin with the bottles. Less mess.
    2. 2
      Combine all the prepared ingredients in a large Dutch oven or heavy-bottomed pot.
    3. 3
      Bring to boil over high heat, then turn heat down and simmer, stirring now and then.
    4. 4
      Simmer open until the fruits are tender and the mixture has the consistency of a preserve or relish.
    5. 5
      Ladle into the hot sterilised jars, and seal. Well-sealed, this will keep almost forever.

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    Nutrition Facts

    Serving Size 1 cups 410g

    Recipe makes 10 cups)

    Calories 375
    Calories from Fat 7 (2%)
    Amount Per Serving %DV
    Total Fat 0.9g 1%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 475mg 19%
    Potassium 844mg 24%
    Total Carbohydrate 96.9g 32%
    Dietary Fiber 11.9g 47%
    Sugars 74.1g
    Protein 3.6g 7%
    Vitamin A 262mcg 5%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.0mcg 0%
    Vitamin C 79mg 133%
    Vitamin E 0mcg 3%
    Calcium 101mg 10%
    Iron 1mg 9%

    how is this calculated?

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