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Green Beans, New Potatoes With Bacon

Recipe #301115 | 1¼ hours | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: charlie #5

This is such great comfort food, and the whole family eats it! Haven’t tried it, but might be good with some balsamic vinegar sprinkled on it. It’s yummo with my horseradish sauce recipe served on the side too. Might be nice to add a few tablespoons of creole seasoning for a change. Think I might try adding in 6 T brown sugar and 6 T apple cider vinegar for a German switch. Perhaps use a couple cups of diced ham. Cornbread makes a nice accompaniment. Be sure to remove any strings from the beans. I don't recall where I got this recipe, but my mother made something similar.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 2 lbs fresh green beans, ends and strings removed
  • 1 lb bacon, cut into 1/2 pieces
  • 1 large onion, chopped
  • 6 garlic clove, minced
  • 1 lb small red potato, scrubbed
  • salt
  • pepper

    • Directions

    1. 1
      Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
    2. 2
      While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.

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    Nutrition Facts

    Serving Size 1 (330g)

    Recipe makes 6 servings

    Calories 466
    Calories from Fat 309 (66%)
    Amount Per Serving %DV
    Total Fat 34.4g 52%
    Saturated Fat 11.4g 57%
    Monounsaturated Fat 15.2g
    Polyunsaturated Fat 4.0g
    Trans Fat 0.0g
    Cholesterol 51mg 17%
    Sodium 645mg 26%
    Potassium 840mg 24%
    Total Carbohydrate 28.0g 9%
    Dietary Fiber 7.2g 28%
    Sugars 3.8g
    Protein 13.5g 26%
    Vitamin A 1074mcg 21%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.5mcg 8%
    Vitamin C 42mg 70%
    Vitamin E 1mcg 3%
    Calcium 80mg 8%
    Iron 2mg 14%

    detailed view...

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