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Oatmeal Lace Cookies

Recipe #301113 | 16 min | 5 min prep | 1 batch (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: charlie #5

These are a favorite at our house. They are delicate and beautiful. Try dipping just the edge of one side in some melted chocolate and sprinkle with coconut or chopped nuts, perhaps pistachios or crushed peppermint would be pretty. Mostly, we like them unadulterated. They make wonderful gifts. For a nice dessert, try mixing 1 quart of softened vanilla ice cream with ground cinnamon to taste. Freeze to set. Serve a scoop with a lace cookie atop. Note: The parchment paper is very important. Also, the batter will appear pretty runny. It's fine. After I place a spoonful on the parchment paper, I quickly run my finger across it to even them out or round them some. Unsure yield.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1/2 cup butter
  • 1 cup quick oat
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

    • Directions

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large saucepan, melt the butter. Remove from heat and stir in oats, sugar, egg, and vanilla. Add flour, salt, and baking powder. Drop 3” apart by rounded teaspoonful on cookie sheet lined with parchment paper. Spread each dollop slightly to distribute the oats. Bake at 350 degrees for 9-11 minutes or until golden. Remove from oven and let cool completely on cookie sheet. Carefully remove from the parchment with a spatula to a wire rack.
    3. 3
      Store in an airtight container – if you have any left to save.

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    Nutrition Facts

    Serving Size 1 batch 499g

    Recipe makes 1 batch)

    Calories 1876
    Calories from Fat 921 (49%)
    Amount Per Serving %DV
    Total Fat 102.4g 157%
    Saturated Fat 60.8g 303%
    Monounsaturated Fat 27.4g
    Polyunsaturated Fat 6.1g
    Trans Fat 0.0g
    Cholesterol 455mg 151%
    Sodium 1399mg 58%
    Potassium 412mg 11%
    Total Carbohydrate 223.4g 74%
    Dietary Fiber 8.6g 34%
    Sugars 152.1g
    Protein 22.6g 45%
    Vitamin A 3079mcg 61%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.8mcg 13%
    Vitamin C 0mg 0%
    Vitamin E 2mcg 7%
    Calcium 186mg 18%
    Iron 5mg 31%

    how is this calculated?

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