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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 25 servings |
||
| Calories 126 | ||
| Calories from Fat 73 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 57mg | 2% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.5g | ||
| Protein 1.0g | 2% | |
Andree's Shortbread Heavenly Cookies
Recipe #301112 |
22 min |
10 min prep |
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SERVES 25 -30
Ingredients
- 1 3/4 cups flour
- 1/2 cup cornflour
- 3/4 cup icing sugar
- 250 g butter
Directions
1
Cream butter and sugar with a mixer on high speed until fluff.2
Add flours and combine with hands until you make into a smooth ball of dough.3
Roll into a log and cover with plastic wrap and refrigerate.4
When just firm (not too firm), cut into 1cm portions.5
Bake at 160 C for 12 minutes until just starting to get colour -- not brown or it will be overcooked!
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