Never Fail Pineapple Cheesecake

Ingredients

• 1 (8 ounce) packet plain sweet biscuits
• 4 ounces butter
• 2 teaspoons gelatin
• 1/4 cup cold water
• 1 (14 ounce)  can sweetened condensed milk
• 1 cup cream cheese
• 1 (16 ounce)  crushed pineapple, drained. Use canned
• 2 teaspoons lemon rind, grated
• 1/2 lemon juice

Directions

1. 1

   Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8" (20cm) spring release sponge tin. Refrigerate until set firm.

2. 2

   Soften gelatine in cold water then heat to dissolve it. Leave it to cool.

3. 3

   Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.

4. 4

   Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.