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Puffed Wheat Cake

Recipe #301107 | 7 min | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: lucy k.

Perfect for bake sales and potluck desserts. Always the first to go.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 4 tablespoons cocoa
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 8 cups puffed wheat cereal

    • Directions

    1. 1
      Melt the butter in a saucepan.
    2. 2
      Add next 4 ingredients.
    3. 3
      Bring to a full boil. Remove from heat immediately.
    4. 4
      Add the vanilla.
    5. 5
      Pour the mixture over the puffed wheat and stir to coat.
    6. 6
      Press into a 9 X 14" cake pan.
    7. 7
      Let sit at room temperature until set.

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    Nutrition Facts

    Serving Size 1 (50g)

    Recipe makes 12 servings

    Calories 210
    Calories from Fat 71 (34%)
    Amount Per Serving %DV
    Total Fat 7.9g 12%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 20mg 6%
    Sodium 75mg 3%
    Potassium 94mg 2%
    Total Carbohydrate 35.1g 11%
    Dietary Fiber 0.7g 2%
    Sugars 21.1g
    Protein 1.6g 3%
    Vitamin A 236mcg 4%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 20mg 2%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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