1
Preheat a broiler/griddle or barbecue.
2
Mix the tomatoes, red onion and avocado.
3
In a large bowl combine the mixed spice and herb mixture with the oil until well blended.
4
Add the chicken to the spice and herb mixture and turn in the mixture to coat well.
5
Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.
6
When the chicken is fully cooked through, place on a chopping board and slice.
7
To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.
8
To serve; fill the tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with cilantro.

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Nutrition Facts
Serving Size 1 tacos 174g Recipe makes 10 tacos)
Calories 246
Calories from Fat 133		(54%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.1g
Cholesterol 38mg		12%
Sodium 140mg		5%
Potassium 404mg		11%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 3.5g	14%
	Sugars 2.1g
Protein 14.4g		28%
Vitamin A 3015mcg		60%
Vitamin B6 0.5mg		23%
Vitamin B12 0.2mcg		3%
Vitamin C 13mg		22%
Vitamin E 1mcg		5%
Calcium 55mg		5%
Iron 1mg		8%
how is this calculated?

Barbecued Chicken Tacos With Lime Mayonnaise