Romantic Chicken Roulades

Ingredients

• 2 chicken breast fillets
• 3 1/2 ounces cream cheese
• 2 sun-dried tomatoes packed in oil, drained and finely chopped
• 1 sprig thyme, leaves only
• 1 teaspoon lemon zest, finely grated
• 2-3 slices prosciutto

Directions

1. 1

   Preheat the oven to 375°F Put the chicken breasts between 2 sheets of plastic wrap and gently bash with a rolling pin until doubled in size.

2. 2

   Mix together the cheese, sun-dried tomatoes, thyme and lemon zest. Season well with salt and freshly ground black pepper.

3. 3

   Divide the filling between the chicken and roll up to enclose. Wrap the breasts in the prosciutto and then in a loose parcel of foil.

4. 4

   Put on a baking tray and cook for 30 minutes, peeling back the foil for the last five minutes.

5. 5

   Slice thickly to serve.