Fresh Vegetable Lumpia

Ingredients

• 1 teaspoon garlic, minced
• 1 onion, sliced
• 1 sprig fresh parsley, chopped
• 1 carrot, shredded
• 200 g jicama, chopped
• 200 g cabbage, chopped
• 100 g snow peas
• 100 g green beans
• 1/2 cup chickpeas
• 150 g firm tofu, diced
• 1 teaspoon salt
• 2 teaspoons peanut butter
• 1 tablespoon food coloring
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Directions

1. 1

   - In a wok, heat oil and fry the garlic, onion, and parsley

2. 2

   - Add the jicama, carrots, snow peas and green beans then simmer for 3 minutes or until cooked and tender

3. 3

   - Add the cabbage then simmer for 2 minutes.

4. 4

   - Add the peanut butter and the salt

5. 5

   - Add the food coloring (according to desired dullness of color).

6. 6

   - Add the tofu and the chickpeas then simmer for 1 minute.