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Pumpkin Pudding
Recipe #301090 |
5 min |
5 min prep |
SERVES
6
-8
Ingredients
Directions
1
Mix both packages of pudding with the milk, using either a whisk or a mixer.2
Add in the can of pumpkin.3
Add spices to taste.4
Chill at least two hours.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 6 servings The following items or measurements are not included below: fat free sugar-free instant butterscotch pudding mix |
||
| Calories 63 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 239mg | 9% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 5.2g | ||
| Protein 3.5g | 7% | |
| Vitamin A 5239mcg | 104% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 123mg | 12% | |
| Iron 0mg | 3% | |
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