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More Popular Recipes

Simple Organic Cranberry Sauce

Recipe #301088 | 15 min | 5 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Green Cuisine

This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can be substituted, depending on availability.

Posted on: Apr 29, 2008

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Ingredients

  • 1/2 cup organic sugar
  • 1 organic orange, juice of, and
  • 1 tablespoon orange peel, grated
  • 1/2 teaspoon fresh ginger, grated
  • 4 cups organic cranberries
  • 1/2 cup organic pecan (optional) or organic walnut, chopped (optional)

    • Directions

    1. 1
      Simmer orange peel, orange juice, sugar and ginger in a saucepan over medium heat until sugar dissolves.
    2. 2
      Add the cranberries and cook for 5 to 7 minutes until they "pop".
    3. 3
      If desired, lightly toast nuts in a small frying pan over low to medium heat while cranberries are cooking.
    4. 4
      Add nuts, remove from heat and cool.

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    Nutrition Facts

    Serving Size 1 (104g)

    Recipe makes 6 servings

    Calories 101
    Calories from Fat 1 (1%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1mg 0%
    Potassium 85mg 2%
    Total Carbohydrate 26.2g 8%
    Dietary Fiber 3.1g 12%
    Sugars 20.4g
    Protein 0.4g 0%
    Vitamin A 70mcg 1%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 16mg 28%
    Vitamin E 0mcg 0%
    Calcium 8mg 0%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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