Rhubarb Delight

Crust

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 egg, beaten
• 2 tablespoons milk
• 4 cups rhubarb
• 3 ounces strawberry Jell-O gelatin dessert

Topping

• 1/2 cup flour
• 1 1/4 cups sugar
• 1/4 cup butter, melted

Directions

1. 1

   Crumble together the flour, baking powder, salt and butter.

2. 2

   Mix egg and milk together and stir into crumbled mixture.

3. 3

   Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.

4. 4

   Spread rhubarb over crust.

5. 5

   Sprinkle jello over rhubarb.

6. 6

   Blend together the topping ingredients and spread over the jello.

7. 7

   Bake 350 degrees for 50 minutes.