My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Basteeya (Moroccan Chicken Pie)

By: Lennie

Crispy Chicken Burritos

By: Chef #337257

Feej's Sweet & Spicy Chipotle Nuts

By: Feej

Roast Pork Loin

By: bobo3039

Cherry Chocolate Brownies

By: Tonkcats

More Popular Recipes

My Mexican Beef Stew

Recipe #301083 | 7½ hours | 20 min prep | SERVES 8 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Jules211

RECIPE BY: Jules211

I made this in the crock pot with things i had on hand. I didn't want the same old beef stew, so i looked here first and combined about 3 recipes. I hope it is enjoyed by all. Makes alot. I froze the left overs. Served with corn bread muffins sour cream and shredded cheddar cheese. I have a hard time measuring but these are close. I eyeball most things. This is basic and can be adjusted to suit your family. I did all my prep the day before (even the muffins).

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1 1/2-2 lbs stew meat (cut into bite size pieces)
  • 1 cup diced onion (1 medium)
  • 1 cup chopped green pepper (1 medium)
  • 2 cups diced carrot (i used 3)
  • 1 cup chopped celery (i used 2 stalks)
  • 1 (28 ounce) can diced tomatoes and green chilies
  • 1 (14 ounce) can beef broth or stock
  • 2 (15 1/4 ounce) cans black beans, drained and rinsed
  • 1 (15025 ounce) can corn, drained
  • 3 tablespoons smoked hot peppers (i have them in the freezer from summer, you can get them in most stores)
  • 1/4 cup taco seasoning mix
  • 1 tablespoon cumin
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder

    • Directions

    1. 1
      Dice everything to your liking.
    2. 2
      Dump in the crock pot.
    3. 3
      Stir.
    4. 4
      Cover.
    5. 5
      Cook on low 7-10 hours.
    6. 6
      Serve with corn bread, or taco scoop style chips.
    7. 7
      Top with cheese and sour cream.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (53678g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/4 cup taco seasoning mix

    Calories 57933
    Calories from Fat 6299 (10%)
    Amount Per Serving %DV
    Total Fat 699.9g 1076%
    Saturated Fat 111.8g 559%
    Monounsaturated Fat 206.5g
    Polyunsaturated Fat 322.3g
    Trans Fat 0.0g
    Cholesterol 57mg 19%
    Sodium 9943mg 414%
    Potassium 133616mg 3817%
    Total Carbohydrate 13409.6g 4469%
    Dietary Fiber 1503.2g 6012%
    Sugars 1691.7g
    Protein 1796.5g 3593%
    Vitamin A 146071mcg 2921%
    Vitamin B6 32.7mg 1637%
    Vitamin B12 2.5mcg 40%
    Vitamin C 3336mg 5560%
    Vitamin E 48mcg 161%
    Calcium 1157mg 115%
    Iron 330mg 1834%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved