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More Popular Recipes

Squash Patties

Recipe #301080 | 30 min | 20 min prep | 12 patties (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Nana in Texas

This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 3 cups yellow squash, cooked and drained
  • 1/3 cup onion, chopped (I've also used green onions)
  • 1 egg
  • 1/2 teaspoon season salt
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, if not already seasoned
  • 1/4 teaspoon pepper
  • 3/4 cup self-rising flour
  • oil (for frying)

    • Directions

    1. 1
      In a bowl, add the squash, onion, egg and seasonings.
    2. 2
      Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
    3. 3
      In a fry pan, heat oil till hot about 350.
    4. 4
      Fry till lightly brown on both sides, remove and drain on a paper towel.
    5. 5
      Serve warm.

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    Nutrition Facts

    Serving Size 1 patties 52g

    Recipe makes 12 patties)

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    Calories 42
    Calories from Fat 4 (11%)
    Amount Per Serving %DV
    Total Fat 0.6g 0%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 205mg 8%
    Potassium 103mg 2%
    Total Carbohydrate 7.7g 2%
    Dietary Fiber 0.6g 2%
    Sugars 1.1g
    Protein 1.7g 3%
    Vitamin A 82mcg 1%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 0%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 0%
    Calcium 34mg 3%
    Iron 0mg 3%

    how is this calculated?

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