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More Popular Recipes

Double Apple Muffins

Recipe #301071 | 30 min | 10 min prep | SERVES 12 , 12 muffins (Change Servings)
(0) RATE IT NOW READ REVIEWS

HokiesLady

RECIPE BY: HokiesLady

From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup oats, uncooked (old fashioned or quick)
  • 1/3 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (optional)
  • 2/3 cup 1% low-fat milk
  • 1/3 cup apple juice
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 3/4 cup apple, peeled, & chopped (about 1 medium sized apple)

    • Directions

    1. 1
      Heat oven to 400F and grease or line 12 muffin cups.
    2. 2
      Combine dry ingredients in a medium bowl.
    3. 3
      Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
    4. 4
      Gently fold in the apples.
    5. 5
      Fill cups 2/3 full.
    6. 6
      Bake 20-22 minutes or until golden brown.

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    Nutrition Facts

    Serving Size 1 (65g)

    Recipe makes 12 servings

    Calories 159
    Calories from Fat 51 (31%)
    Amount Per Serving %DV
    Total Fat 5.7g 8%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 18mg 6%
    Sodium 105mg 4%
    Potassium 103mg 2%
    Total Carbohydrate 24.1g 8%
    Dietary Fiber 1.3g 5%
    Sugars 8.3g
    Protein 3.5g 7%
    Vitamin A 51mcg 1%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 3%
    Calcium 117mg 11%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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