Pretty in Pink Salad

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 (8 ounce) can crushed pineapple (well drained)
• 1 cup chopped walnut
• 1 (8 ounce) container frozen whipped topping (thawed)

Directions

1. 1

   In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.

2. 2

   Gently fold in whipped topping.

3. 3

   Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.