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Fruity Berry Cobbler

Recipe #301065 | 1 hour | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

HokiesLady

RECIPE BY: HokiesLady

From an Ocean Spray flyer. I saved this flyer and made this many years ago and then I stashed it in my collection. I need to save it somewhere safer than an old ziplock bag of clipped out recipes so I can make this again and soon.

Posted on: Apr 29, 2008

Print Recipe

Ingredients

  • 1 1/2 cups fresh cranberries (or frozen, just do not thaw before using)
  • 3 cups pineapple chunk, cut chunks in half
  • 1 cup fresh blueberries (or frozen, just do not thaw)
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups baking mix (like Bisquick)
  • 1/2 cup milk
  • sugar, for topping

    • Directions

    1. 1
      Preheat oven to 350F and lightly spray a 3 quart baking dish.
    2. 2
      Combine cranberries, pineapple, blueberries, brown sugar, cinnamon and nutmeg in a medium mixing bowl.
    3. 3
      Place these now into a 3 quart baking dish or casserole dish.
    4. 4
      Combine baking mix and milk in a small mixing bowl.
    5. 5
      Drop spoonfuls of the dough on top of the fruit mixture.
    6. 6
      Sprinkle with a little sugar.
    7. 7
      Bake for 45 minutes or until dough is golden brown.
    8. 8
      Serve warm (with ice cream is a nice touch too).

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    Nutrition Facts

    Serving Size 1 (202g)

    Recipe makes 8 servings

    Calories 317
    Calories from Fat 48 (15%)
    Amount Per Serving %DV
    Total Fat 5.4g 8%
    Saturated Fat 1.6g 7%
    Monounsaturated Fat 2.8g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 402mg 16%
    Potassium 312mg 8%
    Total Carbohydrate 66.2g 22%
    Dietary Fiber 2.8g 11%
    Sugars 46.0g
    Protein 3.5g 7%
    Vitamin A 80mcg 1%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.2mcg 2%
    Vitamin C 13mg 22%
    Vitamin E 0mcg 3%
    Calcium 114mg 11%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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