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Zucchini, Tomato, Tarragon and White Wine Salad
RECIPE BY: mary winecoff
This is a perfect summer salad with fresh tomatoes and tarragon. This is a simple salad of zucchini, tomatoes, onion and tarragon with a white wine vinaigrette. You can use a sweet onion instead of red.
Posted on: Apr 29, 2008
Ingredients
Directions
1
Combine zucchini, tomatoes, onion and tarragon in a bowl and mix.2
Combine remaining ingredients and whisk to blend, then toss with the vegetable mixture to coat.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons tarragon vinegar |
||
| Calories 225 | ||
| Calories from Fat 186 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.3g | ||
| Protein 2.4g | 4% | |
| Vitamin A 840mcg | 16% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 2mcg | 9% | |
| Calcium 46mg | 4% | |
| Iron 1mg | 7% | |
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