1
In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, salt, and pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
2
Tip.
3
The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.

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Nutrition Facts
Serving Size 1 (372g) Recipe makes 4 servings The following items or measurements are not included below: 3/4 teaspoon pepper
Calories 707
Calories from Fat 223		(31%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.1g
Cholesterol 140mg		46%
Sodium 1043mg		43%
Potassium 780mg		22%
Total Carbohydrate 91.4g		30%
	Dietary Fiber 6.4g	25%
	Sugars 8.0g
Protein 30.6g		61%
Vitamin A 2158mcg		43%
Vitamin B6 0.4mg		21%
Vitamin B12 1.6mcg		27%
Vitamin C 23mg		39%
Vitamin E 1mcg		6%
Calcium 357mg		35%
Iron 5mg		31%
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Pasta With Marinated Tomatoes and Mozzarella