Banana Splits With Pineapple Brown Sugar Topping - Ww Too!!

Ingredients

• 1 (15 ounce) can crushed pineapple, in natural juice
• 1/4 cup lemon juice
• 2 tablespoons light brown sugar
• 1/8 teaspoon ground cinnamon
• 3 bananas, firm and ripe
• 1/4 cup light vanilla ice cream
• 1/4 cup frozen yogurt

Directions

1. 1

   Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan. Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes. Set aside to cool slightly.

2. 2

   Cut the bananas in half crosswise. Cut each banana half lengthwise, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.