Low Fat Mixed Berry Cobbler - Weight Watchers Too!

For the Filling

• cooking spray
• 2 (12 ounce) bags frozen mixed berries, thawed (about 6 cups)
• 1/4 cup whole wheat flour
• 1/4 cup sugar
• 2 teaspoons orange zest, finely grated

For the topping

• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 2 tablespoons sugar, divided
• 1 teaspoon sugar, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 1/3 cup low-fat buttermilk
• 2 tablespoons canola oil

Directions

1. 1

   Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.

2. 2

   In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.

3. 3

   In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.

4. 4

   In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.