Baked Stuffed French Toast

Ingredients

• 4 slices sourdough bread (large slices, cubed, no crust)
• 1 (8 ounce) package cream cheese, cubed
• 1 large granny smith apple, peeled & chopped
• 6 eggs
• 1 cup milk
• 1 1/2 teaspoons cinnamon
• 2-3 tablespoons sifted powdered sugar
• maple syrup

Directions

1. 1

   Preheat oven 375 dg.

2. 2

   Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute

3. 3

   Dust with sugar & serve with maple syrup.