Baked Alaska Halibut (Low Fat)

Ingredients

• 4 halibut fillets (about the size of 2 decks of cards)
• 1/4 cup low-fat mayonnaise
• 1/2 lemon, juice and zest of
• 1/4 cup cottage cheese
• 1/4 cup grated low-fat monterey jack cheese, set aside half of it (or any cheese you like)
• 2 garlic cloves, minced
• salt and pepper
• 1 tablespoon cayenne pepper

Directions

1. 1

   Wash and dry fillets. Place in a cassorle dish and sprinkle with salt and pepper. Mix all ingredients left in a bowl. Consistency should be "chunky". Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork. Top should be bubbly and browned.

2. 2

   Enjoy!