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Limoncello Raspberry Float

Recipe #301042 | 5 min | 5 min prep | SERVES 2 (Change Servings)
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cookiedog

RECIPE BY: cookiedog

Serve this on a special occasion or treat yourself to something special. Recipe courtesy Dan Boome

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 2 scoops raspberry sorbet, divided
  • 2 scoops vanilla ice cream, divided
  • 6 ounces limoncello, divided
  • 6 ounces sparkling water (or enough to top off, divided )
  • lemon peel, twist garnish

    • Directions

    1. 1
      Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
    2. 2
      Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.

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    Nutrition Facts

    Serving Size 1 (49g)

    Recipe makes 2 servings

    The following items or measurements are not included below:

    raspberry sorbet

    limoncello

    Calories 72
    Calories from Fat 35 (49%)
    Amount Per Serving %DV
    Total Fat 4.0g 6%
    Saturated Fat 2.4g 12%
    Monounsaturated Fat 1.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 15mg 5%
    Sodium 28mg 1%
    Potassium 71mg 2%
    Total Carbohydrate 8.5g 2%
    Dietary Fiber 0.3g 1%
    Sugars 7.6g
    Protein 1.3g 2%
    Vitamin A 151mcg 3%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 47mg 4%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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