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Velveeta Cheese
RECIPE BY: FLUFFSTER
This makes pretty close to the Velveeta you can buy at the store, and I have found that it is a little cheaper. I usually double this, so I can have a "back-up" for those "grilled cheese and tomato soup" days. This is easy to make and tastes great too! It just don't get any easier than that! You can also add a drop or two of orange and/or yellow food coloring. Note* recipe calls for 1 1/2 tsp. unflavored gelatin, which will be equal to 1/2 of an envelope from the box. Note: Cooking time is cooling time.
Posted on: Apr 28, 2008
Ingredients
Directions
1
In a blender, put 3/4 cup of the water, 3 tablespoons of the milk and 1/2 teaspoons of the gelatin, and whip until the gelatin is dissolved.2
Quickly add to the hot mixture 1/2 pound of the grated cheddar cheese.3
Whip until blended.4
Pour into an 8x4x2-inch-inch loaf pan that has been lined with plastic wrap.5
Repeat this twice, until all remaining ingredients have been used.6
Cover pan with more plastic wrap and chill overnight before unmolding.7
Keep cold and slice as needed.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 555g Recipe makes 2 pounds) |
||
| Calories 1555 | ||
| Calories from Fat 1101 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.3g | 188% | |
| Saturated Fat 77.8g | 388% | |
| Monounsaturated Fat 34.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 392mg | 130% | |
| Sodium 2252mg | 93% | |
| Potassium 811mg | 23% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 15.6g | ||
| Protein 95.7g | 191% | |
| Vitamin A 3737mcg | 74% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 4.0mcg | 66% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 5% | |
| Calcium 2784mg | 278% | |
| Iron 2mg | 13% | |
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