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More Popular Recipes

Sweet Sage, Apple and Cinnamon Toddy

Recipe #301024 | 5 min | 5 min prep | SERVES 1 (Change Servings)
(1) RATE IT NOW READ REVIEWS

AmandaInOz

RECIPE BY: AmandaInOz

From Jody Vassallo's Style Drinks. The suggested food pairing is Toasted Pannetone.

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 2 slices dried apples
  • 1 fresh sage leaf
  • 1 cinnamon stick
  • 1 ounce Scotch whisky
  • 1 teaspoon honey
  • boiling water, to top

    • Directions

    1. 1
      Put 2 slices of dried apple into a tumbler or glass mug.
    2. 2
      Add a sage leaf and cinnamon stick.
    3. 3
      Add whisky and honey, then top with boiling water until the glass is three-quarters full.
    4. 4
      Stir with the cinnamon stick. Serve immediately.

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    Featured Reviews for This Recipe

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    From: ~Leslie~

    On May 15, 2008

    I had all of the ingredients for this drink so I thought I would give it a go, am I ever glad I did! Normally I am not much of a Scotch drinker, but this was delicious. The mix of apples and sage was a wonderful combination. Thanks for posting this, my husband and I both thought it was terrific!

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (60g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    dried apples

    Calories 169
    Calories from Fat 28 (16%)
    Amount Per Serving %DV
    Total Fat 3.2g 4%
    Saturated Fat 1.8g 8%
    Monounsaturated Fat 0.5g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 271mg 7%
    Total Carbohydrate 20.9g 6%
    Dietary Fiber 10.1g 40%
    Sugars 6.1g
    Protein 2.7g 5%
    Vitamin A 1475mcg 29%
    Vitamin B6 0.7mg 33%
    Vitamin B12 0.0mcg 0%
    Vitamin C 8mg 13%
    Vitamin E 0mcg 1%
    Calcium 413mg 41%
    Iron 7mg 39%

    detailed view...

    how is this calculated?

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