My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Harwichport Potatoes

Recipe #301019 | 1 hour | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Molly53

RECIPE BY: Molly53

A comfort food from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 4 cups potato, peeled and cubed into 1/2-inch dice
  • 1 onion, finely minced
  • 2 pimiento, sliced into strips
  • 1/2 lb American cheese, diced
  • 1/2 teaspoon salt

    • White Sauce

    Directions

    1. 1
      For the white sauce: melt the butter in a small saucepan; stir in flour and salt until fully incorporated.
    2. 2
      Add milk and cook, stirring constantly, until thickened.
    3. 3
      Cook the potatoes, onion and pimiento in boiling salted water for five minutes (If you use canned pimientos, do not parboil with potatoes and onions).
    4. 4
      Drain very well; pour into buttered casserole.
    5. 5
      Stir cheese into white sauce and pour over potatoes.
    6. 6
      Bake at 350F for 45 minutes.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (200g)

    Recipe makes 8 servings

    Calories 232
    Calories from Fat 109 (47%)
    Amount Per Serving %DV
    Total Fat 12.2g 18%
    Saturated Fat 7.6g 38%
    Monounsaturated Fat 3.4g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 34mg 11%
    Sodium 622mg 25%
    Potassium 559mg 15%
    Total Carbohydrate 22.0g 7%
    Dietary Fiber 2.2g 8%
    Sugars 1.7g
    Protein 9.6g 19%
    Vitamin A 812mcg 16%
    Vitamin B6 0.3mg 17%
    Vitamin B12 0.6mcg 9%
    Vitamin C 30mg 50%
    Vitamin E 0mcg 0%
    Calcium 227mg 22%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved