Crispy Oven Fried Mexican Chicken

Ingredients

• 1 cup vegetable juice
• 1/4 teaspoon hot sauce
• 2 ounces cheddar cheese, finely shredded
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano leaves
• 1/2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 2 1/2 lbs skinless chicken thighs
• 1 1/2 ounces corn flakes, crushed

Directions

1. 1

   In a shallow non-aluminum pan combine vegetable juice and hot sauce.

2. 2

   Add chicken and let marinade in refrigerator for 3 hours turning frequently.

3. 3

   Drain chicken and discard marinade.

4. 4

   Preheat oven to 375 deg. F.

5. 5

   Spray a large cookie sheet with non stick cooking spray.

6. 6

   In a large zip bag combine remaining ingredients.

7. 7

   Add the chicken and shake to coat.

8. 8

   Remove from bag and place on cookie sheet.

9. 9

   Sprinkle and remaining crumbs on chicken.

10. 10

    Bake one hour until tender.