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Irish Potato Bread

Recipe #301001 | 43 min | 40 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: DiLo

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 4 potato
  • 1 cup flour
  • 1 teaspoon salt
  • 1 tablespoon butter

    • Directions

    1. 1
      Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
    2. 2
      Peel and boil potatoes until tender.
    3. 3
      While hot, mash potatoes well with salt and butter.
    4. 4
      Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
    5. 5
      Turn out onto floured surface and knead for about 1 minute.
    6. 6
      Divide and roll into a circular shape about 9" and 1/4" thick.
    7. 7
      Cut into 6 or 8 'farls' (wedges).
    8. 8
      Grill in a hot, greased griddle or pan until well browned on both sides.

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    Featured Reviews for This Recipe

    From: crazee4cookin

    On Apr 28, 2008

    Thanks DiLo for your Irish Potato Bread recipe. I just came upon it by chance. All of us girls in the family have tried to get "traditional" Irish recipes from our 95 yr. old Mom, but as she says, "It's all in my head, a bit o' this, and a bit o' that. I have tried potato bread, but not exactly the real thing perfected. Yours is and I agree, has to be with an Ulster fry. The Irish sausages are the best. Time for a real feed in Ontario.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (166g)

    Recipe makes 6 servings

    Calories 202
    Calories from Fat 20 (10%)
    Amount Per Serving %DV
    Total Fat 2.3g 3%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 0.5g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 410mg 17%
    Potassium 620mg 17%
    Total Carbohydrate 40.7g 13%
    Dietary Fiber 3.7g 14%
    Sugars 1.2g
    Protein 5.0g 10%
    Vitamin A 61mcg 1%
    Vitamin B6 0.4mg 21%
    Vitamin B12 0.0mcg 0%
    Vitamin C 27mg 46%
    Vitamin E 0mcg 0%
    Calcium 20mg 2%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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