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Chipotle Butter

Recipe #300999 | 5 min | 5 min prep | 3/4 cup (Change Servings)
(1) RATE IT NOW READ REVIEWS

Gadget_Queen

RECIPE BY: Gadget_Queen

This is for you, Stef!

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 3/4 cup butter, softened
  • 3 chipotle pepper, canned in adobo sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped shallot
  • 2 tablespoons lime juice

    • Directions

    1. 1
      Puree butter, chipotle peppers, garlic, shallots and 2 T lime juice in food processor until smooth.

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    Featured Reviews for This Recipe

    From: Chef Steph #5

    On Apr 28, 2008

    Thid butter is awesome ... it works graet on steak or shrimp!!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 cup 307g

    Recipe makes 3/4 cup)

    Calories 1680
    Calories from Fat 1659 (98%)
    Amount Per Serving %DV
    Total Fat 184.3g 283%
    Saturated Fat 116.6g 583%
    Monounsaturated Fat 47.7g
    Polyunsaturated Fat 7.0g
    Trans Fat 0.0g
    Cholesterol 488mg 162%
    Sodium 1315mg 54%
    Potassium 273mg 7%
    Total Carbohydrate 13.2g 4%
    Dietary Fiber 1.0g 3%
    Sugars 1.8g
    Protein 3.7g 7%
    Vitamin A 6540mcg 130%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.4mcg 6%
    Vitamin C 18mg 30%
    Vitamin E 3mcg 12%
    Calcium 91mg 9%
    Iron 0mg 3%

    how is this calculated?

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