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More Popular Recipes

Short-Cut Apple Yam Casserole

Recipe #300998 | 20 min | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

HokiesLady

RECIPE BY: HokiesLady

From an old kitchen them calendar which included recipes. When you want that easy apple & yam casserole but don't have a lot of time this is a great short cut recipe. You can either microwave this dish or use your oven. Love the versatility!

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 1 (20 ounce) can apple pie filling (sugar free is fine too)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 2 tablespoons brown sugar
  • 1 (24 ounce) can yam, drained and cut into bite-sized pieces

    • Directions

    1. 1
      Cut apples in the pie filling into bite-sized pieces.
    2. 2
      In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
    3. 3
      Gently stir in the cut-up yams.
    4. 4
      Grease a two-quart casserole dish and pour in apple-yam mixture.
    5. 5
      You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.

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    Nutrition Facts

    Serving Size 1 (213g)

    Recipe makes 6 servings

    Calories 246
    Calories from Fat 2 (0%)
    Amount Per Serving %DV
    Total Fat 0.3g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 52mg 2%
    Potassium 820mg 23%
    Total Carbohydrate 61.0g 20%
    Dietary Fiber 5.6g 22%
    Sugars 18.1g
    Protein 1.8g 3%
    Vitamin A 139mcg 2%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.0mcg 0%
    Vitamin C 13mg 23%
    Vitamin E 0mcg 0%
    Calcium 28mg 2%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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