1
Mix the teriyaki ingredients (soy sauce, mirin and sugar) in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
2
Cook the noodles and drain. Preheat the broiler and put a steamer on. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 minutes Meanwhile, steam the pak choi for 3-4 minutes.
3
Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 minute
4
Add the noodles and stir-fry for 1 minute Keep the noodles and pak choi warm.
5
Turn the salmon over, brush with teriyaki sauce, and grill for 1 minute Brush again to glaze. Serve with noodles and pak choi, top with scallions, ginger and sesame seeds, and drizzle with remaining sauce.
6
GIVE IT A FANCY FINISH:.
7
Cut shreds of scallion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon.

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Nutrition Facts
Serving Size 1 (435g) Recipe makes 2 servings The following items or measurements are not included below: pak choi
Calories 674
Calories from Fat 162		(24%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 1916mg		79%
Potassium 1125mg		32%
Total Carbohydrate 53.7g		17%
	Dietary Fiber 1.2g	4%
	Sugars 3.9g
Protein 68.4g		136%
Vitamin A 372mcg		7%
Vitamin B6 0.7mg		36%
Vitamin B12 9.5mcg		159%
Vitamin C 0mg		1%
Vitamin E 4mcg		13%
Calcium 63mg		6%
Iron 3mg		19%
detailed view... how is this calculated?

Salmon Teriyaki With Garlic Noodles